Dorothy's Delicious Dinings

Shogun Japanese Sushi Restaurant - Davenport, Iowa - April...

Sat, 21 Apr 2012 19:31:10 -0500

Shogun Japanese Sushi Restaurant - Davenport, Iowa - April 2012

After much research, I can now say confidently this is my favorite place for sushi in the Quad Cities.

Leek Frittata

Sat, 21 Apr 2012 10:59:00 -0500

As Spring approaches and all the wonderful new and fresh ingredients become available, The Recipe...

…And…I’m back! And with a delicious new lunch...

Tue, 17 Apr 2012 19:33:31 -0500

…And…I’m back!

And with a delicious new lunch creation.

Mediterranean Lunch Plate

Makes 2 lunches

2 whole wheat and/or light English Muffins

6 Tbsp. hummus

4 oz - 6 oz Bag of Spinach

2 pints grape tomatoes

1 oz. feta cheese

2 tsp. olive oil

2 tsp. lemon juice

salt & pepper

Pack: English muffin, hummus, spinach, tomatoes and feta separately. Mix olive oil, lemon juice, salt and pepper in container with tight-fitting lid. Store in refrigerator until ready to eat.

When ready to eat: Toast 1 English muffin. Spread 3 Tbsp. hummus on top.

Place 1 1/2 cups (2-3 oz.) spinach and 1 pint grape tomatoes on plate. Sprinkle with 1/2 oz. feta and 1/2 of the dressing mixture.

Nutritionals per serving: 351 calories, 14.5g fat, 48.8g carbs, 13g fiber, 16.4g protein

This would be delicious on a picnic, too. Just assemble morning-of or shortly before serving!

Iowa Girl Eats - Win a Keurig Brewing System!

Mon, 09 Apr 2012 08:45:02 -0500

Iowa Girl Eats - Win a Keurig Brewing System!: Head over to Iowa Girl Eats for your chance to win!

Marrakech, Morocco - April 2011

Fri, 06 Apr 2012 19:30:45 -0500

Marrakech, Morocco - April 2011

Steamed Mussels with Garlic and White Wine Butter - Blue Cat...

Thu, 05 Apr 2012 19:30:44 -0500

Steamed Mussels with Garlic and White Wine Butter - Blue Cat Brew Pub - Rock Island, IL

My folks and I have been going to Blue Cat every Wednesday night for YEARS! I’ve recently discovered that they have delicious mussels. Especially delicious when paired with one of bartender Dr. Bob’s amazing cocktails.

Casa Lucas Madrid, Spain - April 2011 One of the best meals of...

Wed, 04 Apr 2012 19:29:50 -0500

Casa Lucas Madrid, Spain - April 2011

One of the best meals of my life. I couldn’t remember exactly what the dishes were called, but I can still almost taste them! Oxtail Meatballs & Calamari and Bacon with Squid Ink.

Calamares - Fardos de Calamares con Bacon y Mousse de Tinta de Calamar

Copy Cat Trader Joe’s Chili Lime Chicken Burgers from Iowa...

Tue, 03 Apr 2012 19:31:11 -0500

Copy Cat Trader Joe’s Chili Lime Chicken Burgers from Iowa Girl Eats

Look healthy, flavorful and delicious! Might be a good Float Trip recipe?!

Nutritionals for one burger with cheese & guacamole, served on a Sandwich Thin: 518 cals, 26g fat, 27.9g carbs, 9.9g fiber, 46.4g protein (Remove the cheese and save 111 cals, 9g fat = 10 Weight Watchers Points +)

Marrakech, Morocco - April 2011

Mon, 02 Apr 2012 19:27:37 -0500

Marrakech, Morocco - April 2011

Zebra Restaurant - Charlotte, NC - March 23, 2012 A wonderful...

Sun, 01 Apr 2012 19:31:05 -0500

Zebra Restaurant - Charlotte, NC - March 23, 2012

A wonderful Bridesmaid’s Luncheon was held in this cute restaurant, complete with mimosas, wildly heavy entrees, muffins, raspberries, lovely women, tears and gifts.

Thanks to everyone for such an amazing wedding weekend for the beautiful bride, Gudrun!

Mimosa Grill - Charlotte, NC - March 23, 2012 A lovely location...

Sat, 31 Mar 2012 19:30:05 -0500

Mimosa Grill - Charlotte, NC - March 23, 2012

A lovely location for a rehearsal dinner, with options for several of the courses.

I chose the Crispy Pork Belly Sliders (with Cornmeal Dusted Green Tomatoes & Jalapeno Jam) - by far my favorite dish of the evening. I shared one with Ben in exchange for one of his Georgia Stuffed Hushpuppy (with Crawfish, Leek Fondue & Creole Sauce). This was Ben’s favorite dish, though I like my slider better.

Second course was a fairly standard dinner salad (“Tega Hills” Bibb Salad with Smoked Bacon, Carrot Strings, Feta Cheese, Buttermilk Dressing)

Third course I chose the Roasted N.C. Flounder (with North Carolina Blue Crab, Silver Queen Corn Succotash and Horseradish Butter). Maybe I was just full by this point (or maybe the Maker’s Manhattans were taking over), but the fish seemed dry and the dish overall bland. I just kind of picked at the crab inside.

Dessert was Seasonal Cheesecake (with Local Berries and Fresh Cream). It was a VERY light & airy cheesecake. Interesting.

The location was beautiful, and overall the dinner was wonderful!

Duckworth’s Grill & Taphouse - Charlotte, NC - March...

Fri, 30 Mar 2012 19:30:05 -0500

Duckworth’s Grill & Taphouse - Charlotte, NC - March 22, 2012

66 beers on tap and a lot of local options. I had Olde Hickory Bourbon BA Seven Devils (Hickory, NC) and it had anintensebourbon flavor. It was good, but I couldn’t finish it since we were in a bit of a rush.

Ben also tried the Smokey Beef Brisket Hoagie (Hearty slices of smoked beef brisket with caramelized onions, fresh garlic & sliced sweet gherkin pickles. Brushed with a stone ground mustard spread & held together with melted muenster cheese) along with Sweet Potato Fries. The meat was AMAZING! I had a few bites atop my side salad (I wasn’t very hungry).

Grilled Halibut Fish Tacos with Spicy Corn Salsa From The Kitchy...

Thu, 29 Mar 2012 19:30:05 -0500

Grilled Halibut Fish Tacos with Spicy Corn Salsa

From The Kitchy Kitchen - definitely an excellent source of inspiration for food photography (and yummy recipes)!

London - April 2009

Wed, 28 Mar 2012 19:31:05 -0500

London - April 2009

Chicken and Prosciutto Salad with Arugula and Asiago - Adapted...

Tue, 27 Mar 2012 19:30:06 -0500

Chicken and Prosciutto Salad with Arugula and Asiago - Adapted from Cooking Light Magazine

This was such a simple recipe, perfect for at work lunches for the week! I simply prepped all the ingredients and have been portioning it out each day for the entire week at my office. It would be perfect for picnics or float trip as well!

Chicken and Prosciutto Salad

Makes 6 lunches

Ingredients:

2 oz. french bread loaf, cut into 1/2 inch cubes
Olive Oil Cooking Spray
1/2 tsp. dried basil
1/8 tsp. garlic powder
3 Tbsp. olive oil, divided
2 oz. prosciutto, chopped
2 Tbsp. lemon juice
1/4 tsp. salt
1 container or bag of arugula salad mix, approx. 10 oz.
1 1/2 oz. Asiago or Parmesan cheese, shaved
6 oz. shredded, skinless boneless rotisserie chicken breast
1 pint grape tomatoes, halved

Directions - prep ahead:

Preheat oven to 425 degrees (or use toaster oven).
Place bread cubes onto baking sheet. Spray with cooking spray, sprinkle with basil and garlic powder. Toss well. Bake in preheated oven (or toaster oven) approx. 6-8 minutes until golden brown. Once cooled, place croutons in container or baggie for transport.
Heat a large non-stick skillet over medium heat. Add 1 tsp. olive oil and swirl to coat. Add prosciutto and cook until crisp, approx. 8 minutes, stirring occasionally. Drain on paper towels. Once cooled, place in container or baggie for transport.
Combine remaining 2 Tablespoons plus 2 teaspoons olive oil, lemon juice and salt in a jar with tight-fitting lid (I used a leftover jelly jar). Shake to combine as needed.
Place cheese, chicken and halved tomatoes in separate containers or baggies for transport. Keep all ingredients (except croutons) separated in refrigerator until ready to eat, up to 5 days. (Don’t forget to pack a plate (or plates), fork(s) and napkins!)
To serve, layer 1/6th of each of the ingredients on a plate in the following order: Arugula (or salad mix), tomatoes, chicken, prosciutto, cheese. Shake dressing to mix well and pour 1/6th of mixture over top. Add croutons. Serve with a piece of fruit or berries.

Nutritionals per serving: 193 cals, 11.5 g fat, 8.9g carbs, 1.5g fiber, 14.4g protein.

Charlotte, NC - March 2012 On our way to dinner this past...

Mon, 26 Mar 2012 19:31:05 -0500

Charlotte, NC - March 2012

On our way to dinner this past weekend, I fell in love with this fountain, it’s clear purpose as children’s play area and the darling statues throughout. It reminds me of a fountain I remember playing in as a 5 year old in Iowa City.

Bubba’s Burgers - Kapaa, Kauai, Hawaii - October...

Sun, 25 Mar 2012 19:31:05 -0500

Bubba’s Burgers - Kapaa, Kauai, Hawaii - October 2011

Standard Beach fare. No frills, and as they say on their website, “We’ve gotta deal with the health food restaurant next door. We don’t serve anything HEALTHY, and they don’t serve anything that TASTES GOOD!!”

Ben had an incredible strawberry shake and we both had burgers “no onions” (which you have to specifically request). Even better than the food, is the view of the ocean, just across the street!

Easy Breakfast. Multi-grain toaster waffle, low-fat cottage...

Sat, 24 Mar 2012 19:30:05 -0500

Easy Breakfast. Multi-grain toaster waffle, low-fat cottage cheese, sliced banana, pecans, maple syrup and a slice of turkey bacon on the side!

Filling and nutritious, a great way to start (or end) the day!

22 Degrees North - Lihue, Kauai, Hawaii - October 19,...

Fri, 23 Mar 2012 19:30:06 -0500

22 Degrees North - Lihue, Kauai, Hawaii - October 19, 2012

Special Birthday dinner while on honeymoon in Hawaii!

22 degrees North is a Farm to Table restaurant with an ever-changing seasonal menu. Unfortunately it was too dark to get good photos of our food, but everything was delicious! I especially loved my Cucumber-Fennel Mojito!

We’re off to Charlotte, NC this weekend to see two of my...

Thu, 22 Mar 2012 19:31:05 -0500

We’re off to Charlotte, NC this weekend to see two of my favorite ladies and celebrate G & J!

Congratulations Gudrun and Jay, may you have a long and happy marriage!

Let the celebrations begin!