Dorothy's Delicious Dinings

Chicken Bacon Wild Rice Soup

I am positive this would be Husband-approved!

Author: Pinch of Yum, from Cambridge Medical Center cookbook

Prep time: 30 mins

Cook time: 1 hour

Total time: 1 hour 30 mins

Serves: 6

Ingredients

3 (10 3/4 oz) cans chicken broth

2 cups water

1/2 cup uncooked wild rice, rinsed

1/2 cup finely chopped green onions

1/2 cup margarine or butter

3/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon poultry seasoning

1/8 teaspoon pepper

2 cups half and half

1 1/2 cup cubed cooked chicken or turkey

8 slices bacon, crisply cooked and crumbled

1 tablespoon chopped pimiento

2-3 tablespoons dry sherry, if desired

Instructions

In a large saucepan, combine chicken broth and water. Add wild rice and onions. Bring to a boil. Reduce heat, cover and simmer 30-45 minutes (or until rice is tender).

In a medium saucepan, melt margarine, stir in flour, salt, seasoning, and pepper. Cook 1 minute, stirring constantly, until smooth and bubbly.

Gradually stir in half and half, cook until slightly thickened, stirring constantly. Add remaining ingredients. Heat gently, stirring frequently. Do not boil.

Dorothy's Delicious Dinings

Recipes

Meals & Recipes on location around the world - but mostly in my kitchen.

Posts Tagged: Soup

Homemade Chicken Broth & Mushroom Soup

Photo

Photo

Photo

Photo

Photo