Duckworth’s Grill & Taphouse - Charlotte, NC - March 22, 2012
66 beers on tap and a lot of local options. I had Olde Hickory Bourbon BA Seven Devils (Hickory, NC) and it had anintensebourbon flavor. It was good, but I couldn’t finish it since we were in a bit of a rush.
Ben also tried the Smokey Beef Brisket Hoagie (Hearty slices of smoked beef brisket with caramelized onions, fresh garlic & sliced sweet gherkin pickles. Brushed with a stone ground mustard spread & held together with melted muenster cheese) along with Sweet Potato Fries. The meat was AMAZING! I had a few bites atop my side salad (I wasn’t very hungry).